Rethinking chocolate | DW Documentary

DW Documentary · 1:19

23,595 views · 412 likes · Oct 8, 2026

Startups are emerging as one source of innovation for the German economy. As climate change puts pressure on cocoa harvests, some experts warn that global cocoa supplies could decline significantly in the coming years.

Siblings Sara and Maximilian Marquart are rethinking chocolate by replacing cocoa with sunflower seeds and grape-seed flour. They say their alternative recipe can reduce CO₂ emiss…

Startups are emerging as one source of innovation for the German economy. As climate change puts pressure on cocoa harvests, some experts warn that global cocoa supplies could decline significantly in the coming years.

Siblings Sara and Maximilian Marquart are rethinking chocolate by replacing cocoa with sunflower seeds and grape-seed flour. They say their alternative recipe can reduce CO₂ emiss…

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